Undercounter Refrigerators

Match capacity to your station needs. A 7-cubic-foot undercounter refrigerator handles a single prep station, while 12+ cubic-foot models from Omcan support heavier ingredient requirements.

Undercounter refrigerators provide storage beneath an existing counter. Worktop Refrigerators include their own flat top work surface, adding both storage and prep space.

Solid doors on an undercounter refrigerator insulate better for back-of-house use. Glass doors work in front-of-house settings where staff need to see contents quickly without opening the unit.

Yes. Commercial undercounter refrigerators from Atosa and True are built with heavy-duty compressors that maintain temperatures during constant door openings on a busy line.

A 27-inch undercounter refrigerator fits tight aisles while still providing useful storage. Wider 48-inch models work when you have the counter space to accommodate them.

Yes. Most undercounter refrigerators include casters, letting you roll the unit out for cleaning behind and underneath without heavy lifting.

Most commercial undercounter refrigerators include automatic defrost systems, reducing manual maintenance and keeping the unit running efficiently with minimal staff intervention.