Omcan Pasta Cooker Single Tank 9L Capacity with 4 Round Baskets / 2 Square Baskets - 240V/60HZ/1
SKU#: 18000-595240 VoltsUSD $1,201.59
Omcan Countertop Fryer 15 lb. Capacity with Thermostat Natural Gas - 26,500 BTU
SKU#: 34000-135USD $1,366.40
8% OFFVulcan K6ETT 6 Gallon Tilting Electric Steam Jacketed Kettle - 7.5 kW, 208V
SKU#: 24000-062Special Price USD $8,215.00 Regular Price USD $8,965.00
10% OFFVulcan C24GA10-DLX 10 Pan Liquid Propane Floor Steamer with Cabinet Base and Professional Controls - 125,000 BTU
SKU#: 34000-067Special Price USD $27,639.00 Regular Price USD $30,664.00
Trento 39" Entry Max Series Pizza Oven with Double Chamber - 220V/3ph
SKU#: 24000-114220 VoltsUSD $3,252.72
Trento Compact Series 23″ Single Chamber Pizza Oven with 13.75″ Chamber – 2.20 kW, 220 V, 1 Ph
SKU#: 24000-117220 VoltsUSD $1,190.08
Trento Fuoco Series 57″ Double Chamber Pizza Oven with 41.3″ Chamber, Digital Display – 18 kW, 220 V, 3 Ph
SKU#: 24000-111220 VoltsUSD $7,661.98
Trento Fuoco Series 57″ Double Chamber Pizza Oven with 41.3″ Chamber, Mechanical Display – 18 kW, 220 V, 3 Ph
SKU#: 24000-110220 VoltsUSD $6,942.65
Trento Compact Series 30″ Single Chamber Pizza Oven with 19.6″ Chamber- 3.6 kW, 220 V, 1 Ph
SKU#: 24000-116220 VoltsUSD $1,451.28
10% OFFVulcan C24EO3-1 3 Pan Boilerless/Connectionless Electric Countertop Steamer - 208/240V, 8 kW
SKU#: 24000-082Special Price USD $8,079.00 Regular Price USD $9,005.00
12% OFFVulcan C24EO5 5 Pan Boilerless/Connectionless Electric Countertop Steamer - 240V, 12 kW
SKU#: 24000-083Special Price USD $11,249.00 Regular Price USD $12,840.00
Omcan Commercial Countertop Fryer 30 lb. Capacity Natural Gas - 53,000 BTU
SKU#: 34000-136USD $1,443.66
Omcan Commercial Countertop Fryer 15 lb. Capacity Liquid Propane - 26,500 BTU
SKU#: 34000-137USD $1,366.40
Omcan Commercial Countertop Fryer 30 lb. Capacity Liquid Propane - 53,000 BTU
SKU#: 34000-138USD $1,443.66
Cooking equipment is the backbone of commercial kitchens, offering diverse functionalities crucial for restaurant operations. Ranges, fryers, and ovens facilitate simultaneous cooking, ensuring menu variety and timely service. Their durable construction and precise controls streamline food preparation, meeting the demanding needs of any menu to ensure precise and quality dishes for customers.
