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Omcan 18" x 26" x 1" Perforated Stainless Steel Tray with 0.8 mm Thickness
SKU#: 15000-611USD $59.99
Omcan Stainless Steel Sheet/Bun Pan with Open Bead - 20 Gauge
SKU#: 18000-290291As low as USD $36.99
Use these multipurpose bun pans for cooking, storing, baking, and much more! Easy to store, without taking up too much space, the opportunities that these cooking trays will present you with are endless! Whether you are baking cookies or roasting potatoes, these bun pans can withstand the heat of the oven or the cold temperatures of your fridge or freezer!
Easily freeze fruits and vegetables for the future, by using a cookie tray to do so; limit clumping and the mixing of flavors. Cookie sheets aren’t only good for small food products, keep the bottom of your oven crumb-free, by placing bread and pies on a one before cooking! Make sure to use proper oven mitts when removing hot pans from the oven! Hosting a party? These trays are great to line with appetizers, and to keep in your fridge for storage. Line your enclosed cabinet racks and pan racks with these aluminum trays or cafeteria trays to optimize space and efficiency!
Frequently Asked Questions
What sizes do the Bun Pans come in?
They follow standard sheet sizes, full 18 by 26, half 18 by 13, and quarter 9.5 by 13, with Winco aluminum across the range. Pick Bun Pans to match your oven and rack slots.
Which Bun Pans hold up best to daily baking?
Heavier gauge wins. The 16 and 18 gauge aluminum Bun Pans from Omcan resist warping better than thin 20 gauge, so go heavier for a high-volume oven.
Are the Bun Pans aluminum or stainless steel?
Both are stocked. Aluminum Bun Pans heat fast and cost less, while stainless versions with an open bead rim resist dents and rust, which suits wash-heavy kitchens.
Do any Bun Pans come perforated?
Yes, several are fully perforated. Perforated Bun Pans let air reach the bottom crust for crispier rolls and baguettes, while solid ones suit cookies and anything that can run or drip.
Why match Bun Pans to a sheet pan rack?
Pans that fit your rack slide in level and bake evenly. Sizing Bun Pans to your Pan Racks also lets you load a full oven and roll trays straight to the cooling line.
How do Bun Pans differ from loaf and cake pans?
A bun pan is flat for sheet baking, while loaf and cake pans are deep for shaped bakes. For breads and layer cakes, reach for Cake & Loaf Pans instead of Bun Pans.
Should I add a pan extender or a baking mat to my Bun Pans?
It depends on the bake. Extenders turn Bun Pans into shallow tray pans for bars, while a liner from Silicone Baking Mats adds nonstick release for delicate cookies.
