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Centerline CLPT-2708-SD-R 27" 8 Pan Prep Table Salad/Sandwich Unit Refrigerator
SKU#: 17000-279USD $2,713.00
Centerline CLPT-3610-SD-LR 36" 10 Pan Prep Table Salad/Sandwich Unit Refrigerator
SKU#: 17000-280USD $3,669.00Free Shipping
Centerline CLPT-4812-SD-LR 48" 12 Pan Prep Table Salad/Sandwich Unit Refrigerator
SKU#: 17000-281USD $4,179.00Free Shipping
Centerline CLPT-6016-SD-LR 60" 16 Pan Prep Table Salad/Sandwich Unit Refrigerator
SKU#: 17000-282USD $4,450.00Free Shipping
Centerline CLPT-7220-SD-LRR 72" 20 Pan Prep Table Salad/Sandwich Unit Refrigerator
SKU#: 17000-283USD $5,041.00Free Shipping
Aurora 27" Refrigerated Single Door Prep Table with 201L Capacity - 120V, 372W
SKU#: 17000-974USD $1,472.92
Aurora 47" Refrigerated 2-Door Prep Table with 357L Capacity - 120V, 408W
SKU#: 17000-975USD $2,009.89
Aurora 36" Refrigerated 2-Door Prep Table with 258L Capacity - 120V, 420W
SKU#: 70000-027USD $1,899.34
Aurora 60" Refrigerated 2-Doors Prep Table with 469LCapacity - 120V, 504W
SKU#: 70000-028USD $2,375.41Free Shipping
Aurora 70" Refrigerated 3-Doors Sandwich/Salad Prep Table with 553L Capacity - 120V, 670W
SKU#: 70000-029USD $2,882.62Free Shipping
EFI CSDR3-72VC 72" 3 Door Refrigerated Sandwich/Salad Prep Table, 21.1 Cu. Ft.
SKU#: 17000-545Free Shipping
Juneau 28" Refrigerated Prep Table with One Door, 3.4 cu.ft. - 115V, 510W
SKU#: 70000-076USD $1,174.53
Juneau 36" Refrigerated Prep Table with Two Door, 4.9 cu.ft. - 115V, 510W
SKU#: 70000-077USD $1,476.12
Juneau 48" Refrigerated Prep Table with Two Door, 6.7 cu.ft. - 115V, 510W
SKU#: 70000-078USD $1,563.62
Juneau 60" Refrigerated Prep Table with Two Door, 8.9 cu.ft. - 115V, 510W
SKU#: 70000-079USD $1,738.76
Frequently Asked Questions
What makes a standard top refrigerated prep table different from a mega top?
A standard top refrigerated prep table has a smaller pan rail with fewer ingredient slots. A Mega Top Refrigerated Prep Table provides extra pan capacity for menus with many toppings.
How many pans does a standard top refrigerated prep table typically hold?
Most standard top refrigerated prep tables hold 8 to 12 pans depending on the width. This works well for focused menus that do not require a large variety of toppings or ingredients.
Should I choose a standard top refrigerated prep table if my menu has fewer than 10 toppings?
Yes. A standard top refrigerated prep table keeps things efficient when your ingredient list is streamlined, saving counter space and cost compared to a mega top unit.
Can a standard top refrigerated prep table work in a small sandwich shop?
A compact standard top refrigerated prep table fits tight kitchen spaces perfectly. Pair it with an Undercounter Refrigerator for extra storage underneath a separate station.
Are standard top refrigerated prep tables available in different widths?
Yes. Standard top refrigerated prep tables come in widths from 27 inches to 72 inches, with 1-, 2-, or 3-door base configurations to match your volume needs.
Do standard top refrigerated prep tables maintain consistent temperatures during service?
Consistent cooling is built in. Standard top refrigerated prep tables hold 33°F to 40°F even during heavy use, keeping ingredients at food-safe temperatures throughout the shift.
