What capacity should I look for in undercounter refrigerators for a busy prep station?

A 48\" to 60\" model with 12 to 20 cu. ft. capacity suits most busy prep stations. Undercounter refrigerators in this range keep frequently used ingredients at arm's reach without crowding the workspace.

Should I invest in undercounter refrigerators with drawers for a fast-paced kitchen?

Drawers reduce cold air loss because you only open the section you need. For fast-paced kitchens, drawer-style undercounter refrigerators from Fagor or True can noticeably improve line efficiency.

Which brands offer the most durable undercounter refrigerators for Canadian foodservice?

Atosa, Aurora, True, and Zanduco all manufacture undercounter refrigerators with stainless steel construction and automatic defrost designed for heavy daily use.

Can undercounter refrigerators run on standard 115V power in most Canadian kitchens?

Yes. Most undercounter refrigerators operate on 115V/60Hz, which is standard in Canadian commercial kitchens. Verify the spec sheet for larger or specialty models.

How do undercounter refrigerators compare to worktop refrigerators for line work?

Undercounter refrigerators sit under existing counters, while worktop refrigerators include an integrated prep surface on top. Choose based on whether your station already has counter space.

Do undercounter refrigerators offer front-breathing design for built-in applications?

Yes. Most commercial undercounter refrigerators vent from the front, which allows them to be installed flush against walls or under countertops without restricting airflow.

Are the shelves in undercounter refrigerators adjustable and removable for cleaning?

Yes. PVC-coated wire shelves in undercounter refrigerators are typically adjustable and removable, making it easy to accommodate taller items and clean the interior thoroughly.

Undercounter Refrigerators

Frequently Asked Questions