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Frequently Asked Questions
What sizes do the Double Boilers come in?
They run from 8 quarts up to 20 quarts, all from Omcan, so the Double Boilers here fit a small batch of sauce or a large production run. Aluminum and stainless are both stocked.
Which material should I pick for Double Boilers, aluminum or stainless?
Aluminum heats faster and costs less, while stainless resists staining from acidic or dairy mixes and lasts longer. For melting chocolate and delicate sauces, the stainless Double Boilers are the safer pick.
How do Double Boilers differ from a regular sauce pan?
A double boiler heats food gently through a water bath instead of direct flame, so Double Boilers protect delicate items that scorch easily. For everyday cooking over direct heat, reach for Sauce Pans instead.
Why use Double Boilers for chocolate and custards?
Direct heat scorches chocolate and curdles eggs fast. Double Boilers surround the food with steam heat that stays under boiling, which melts and thickens gently without breaking the mixture.
Does a Double Boiler work for holding food like a bain marie?
It can in a pinch, but the jobs differ. Double Boilers are built to cook gently, while a true holding setup uses Bain Marie Pots that sit in a warmer through service.
Do the Double Boilers include the inner pot?
Yes, each set comes with the inner and outer pot together. One 20 quart model even has a perforated inner pot, so those Double Boilers double as a steamer insert for vegetables or seafood.
Should I size Double Boilers to my burner and batch?
Yes, match both. A small 8 quart suits sauces and chocolate, while the 16 to 20 quart Double Boilers handle bulk work. A large one needs a strong, wide burner, the same as your bigger Stock Pots.
