Stock up your steakhouse with serrated or straight-edge steak knives from Zanduco that slice cleanly. You can choose from steak knives with serrated blades to cut through denser slices of meat or find that maybe the straight-edge steak knives suit your needs best. The varying lengths of curved blades or straight blades are sure to cater to what your kitchen requires. Find the right handle among the options of wood, polypropylene, or synthetic resin. From Omcan to Zwilling J. A. Henckels, there is a steak knife that is perfect for you at Zanduco!
Frequently Asked Questions
What kinds of steak knives does Zanduco US carry?
Two quite different tools sit here. The Victorinox 6.7833 is a 4 1/2 inch serrated table knife, while the 10 inch Granton edge blade is a kitchen knife meant for portioning. Choose steak knives by whether they reach the guest or stay at the block.
How do I pick a blade length among the steak knives?
Length follows the job. The 4 1/2 inch Victorinox table blade suits plated service, and the 10 inch Granton edge steak knife, roughly 1 1/2 inches wide, handles portioning. For close trimming, paring knives fit better.
Which steak knives belong on the table rather than the prep line?
For tableside use, the serrated Victorinox 6.7833 with its round tip and polypropylene handle is built for plated steak. Butcher style blades filed under steak knives are prep tools, not something to hand a guest.
Does Zanduco US list butcher knives inside the steak knives category?
Yes, and it pays to know before ordering. The Omcan 12 inch butcher knife and the Henckels TWIN Master butcher's knife both sit under steak knives despite being prep blades. Read the product title, not the category.
Are the pricier steak knives worth the extra spend?
That depends where they work. The Henckels TWIN Master starts near $45 against roughly $31 for the Omcan 12 inch butcher knife, and heavier construction holds an edge longer. Table steak knives see far lighter duty.
Is a quote needed to price any of the steak knives?
Not for all of them. The 10 inch Granton edge steak knife shows Call for Price instead of a figure, so budgeting means requesting a quote. Others carry a posted price, like the 12 inch butcher knife at $30.99.
Should I buy steak knives one at a time or as a set?
Buy singly when replacing a single blade, since the steak knives listing mixes table and butcher styles across a wide price range. A knife set outfits a station in one order.
