Stainless Steel Pans

Food display and transport are the core jobs. The stainless steel pans hold, carry, and merchandise products like meat and fish, which is why delis, supermarkets, and bakeries use them. Omcan makes the confirmed display models.

For a case, the longer stainless steel pans suit merchandising: confirmed sizes include 10 by 30 by 2.5 inches and 6 by 30 by 2 inches for narrow runs. An 8 by 15 by 2.5 inch pan works for smaller counters.

The gauge is 18, in 304 stainless steel, a sturdy food-grade grade that resists rust. That build lets the stainless steel pans take daily loading and washing without denting or corroding through a long shift.

Yes. The stainless steel pans are NSF certified and made from rust proof stainless steel, so they clear commercial food-contact rules. That matters when you display fresh meat or fish in a regulated case.

Display is the main use, but they also transport and store product. The stainless steel pans are single-material and easy to clean, and they sit well alongside buffetware on a service line.

For food contact, yes. The 304 stainless in these pans resists the corrosion that lower grades show fast around moist meat and fish. That rust resistance is why the stainless steel pans hold up in a wet display case.

It depends on the task. Choose these stainless steel pans for flat merchandising and display, and choose steam table pans for hot holding in a well. Many operations keep both on hand.