Mega Top Refrigerated Prep Table

Pick a mega top refrigerated prep table when your menu requires 12 or more toppings at the ready. The larger pan rail keeps everything accessible for high-variety service like delis and sub shops.

A mega top refrigerated prep table typically holds 15 to 18+ pans depending on the width, giving you room for every ingredient on a full sandwich or salad menu.

Yes. The extra capacity of a mega top refrigerated prep table means fewer restocking trips between rushes. Models from True and Zanduco keep ingredients chilled through long shifts.

Consider it if your ingredient turnover is high. The mega top refrigerated prep table has built-in base storage, but an Undercounter Refrigerator nearby handles overflow.

A 60-inch mega top refrigerated prep table with two doors handles most sub shop volumes. Three-door 72-inch models suit locations doing 200+ sandwiches a day.

Some mega top refrigerated prep tables offer drawers instead of doors for quicker access to commonly used base ingredients. Check models from Atosa for drawer options.

Yes. A removable cutting board is standard on most mega top refrigerated prep tables, sitting right above the pan rail for efficient prep workflow.