Serve hot slices right out of the oven with the proper pizza knife, cutter, or rocker. Choose from a wide variety of styled pizza cutters in a variety of sizes and styles. Depending on your pizza dishes, output, and establishment, the type of pizza cutter that should be used varies. Pizza cutters are preferable to some for the fluid cutting motion they offer with a comfortable black handle, which comes in handy when working in a busy pizzeria.
Pizza cutters aren’t for anyone, which is why Zanduco carries single and double handled stainless steel pizza knives. Cut your pies into however slices you want in one fluid motion each time. Pizza rockers are used to cut pizza into smaller portions, by “rocking” the sharp edge back and forth to cut the crust. Find all the necessary pizza supplies for your pizza shop or bakery at Zanduco as well!
Frequently Asked Questions
What styles of pizza knives and cutters are available?
Two styles anchor the pizza knives and cutters range. Omcan offers a double-handle rocker knife that cuts straight down, while Zanduco perforated wheel cutters roll through and resist sticking.
How much do the pizza knives and cutters cost?
Pricing is modest. The Omcan double-handle pizza knife runs about $15.14 on sale against $21.61 regular. Across the pizza knives and cutters, a rocker knife or a perforated wheel stays an inexpensive line item.
Which of the pizza knives and cutters suits high volume?
For steady volume, the double-handle rocker among the pizza knives and cutters slices a whole pie in one press, faster than a wheel on thick pies. A wheel cutter suits thin crust and quick portioning.
Do perforated cutters stick less than solid blades?
Yes. The perforated Zanduco cutters in the pizza knives and cutters line have openings that stop cheese and dough from clinging, so slices separate cleanly. A solid wheel is fine for drier thin-crust pies.
Are rocker knives better than wheel cutters?
It depends on the pie. Rocker style pizza knives and cutters press straight through deep-dish pies, while wheel cutters roll faster along a thin crust lifted off pizza screens. Many kitchens keep both.
Is the double-handle design easier to control?
For straight cuts, yes. The double-handle pizza knife keeps both hands balanced over the blade, giving even pressure across a large pie. That control is why it stands out among the pizza knives and cutters.
Should pizza knives and cutters match my peel setup?
It helps the workflow. Cut on a board after pulling the pie with aluminum pizza peels, so slicing and portioning stay quick and clean through a busy dinner rush.
