28" Floor Model Dough Sheeter

Trento's dough sheeter is suitable for bakeries, restaurants, and hotels. This unit is designed for optimal performance. Equipped with safety features, preset roller thickness controls, and foldable tables for space-saving storage, this machine increases your bakery's production and efficiency. Safe to operate and easy to clean.

Features:

• Aluminum die-cast shoulders and casing.
• Possibility of working all types of dough, obtaining very thin results.
• Galvanized hard chrome plated, ground, and polished cylinders.
• Easy to remove scrapers, for quick and efficient cleaning.
• Adjustable belt speeds to prevent dough wrinkling.
• Folding tables to reduce machine space when not in use.
• Low voltage electrical system with dual commands (hand and foot pedal)
• Accident prevention safety guards connected to the electrical system by limiting switches
• Machine mounted on wheels making it fully mobile.

Technical Specifications:

• Dough Quantity: 11 lb. (5 kg.)
• Sheeting Thickness: 0-1.4” (0 – 35 mm)
• Power: 750 W
• Electrical: 220V/ 60Hz / 1Ph
• Belts Speed: 0.275 – 0.475 m/s
• Cylinder Length: 19.7” (500 mm)
• Cylinder Diameter: 2.4” (60 mm)
• Table Length: 28” (710 mm)