X-Line CSDR2-60VCX 60" Two Door Refrigerated Salad/Sandwich Prep Table, 15 cu.ft. - 115V, 1/2 HP

The EFI X-Line CSDR2-60VCX 60" Two Door Refrigerated Salad/Sandwich Prep Table stands as a pinnacle of efficiency and durability for commercial kitchens. Crafted with a stainless steel interior and exterior, this prep table not only guarantees longevity but also maintains a hygienic and professional appearance. The round corner design of the inner bottom board enhances both aesthetics and facilitates easy cleaning. Equipped with a polyethylene cutting board, a self-closing swing door featuring a 90° stay open feature, and recessed handles, the design prioritizes functionality and user convenience. The removable gasket and adjustable plastic-coated wire shelves contribute to easy cleaning and customizable storage. The enclosed condiment section adds organizational efficiency.

The R290 refrigeration system maintains a precise temperature range of 33°F to 41°F (0.5°C to 5°C), preserving food freshness. An insulated lid on prep units further aids in food preservation, and casters ensure easy movement for flexible placement. With adjustable temperature set points, error codes for service issue diagnosis, and rear condenser access that slides out for effortless maintenance, this prep table exemplifies a harmonious blend of innovation and practicality for optimal kitchen performance.

FEATURES:

• Stainless steel construction for both interior and exterior surfaces
• Round corner design enhances the aesthetic of the inner bottom board and simplifies cleaning
• Polyethylene cutting board for efficient food preparation
• Self-closing swing doors feature a 90° stay open feature for added convenience
• Recessed handles for a sleek appearance and ease of use
• Removable gasket, easy to clean and replace, promoting hygiene
• Adjustable and removable plastic-coated wire shelves offer versatile storage options
• Enclosed condiment section for organized ingredient storage
• R290 refrigeration system maintains a temperature range of 0.5°C to 5°C (33°F to 41°F)
• Insulated lids on prep units help preserve food freshness
• Casters ensure easy movement for flexible placement
• Adjustable temperature set point and defrost frequency for customized operation
• Error codes facilitate quick diagnosis of service issues
• Condenser access at the rear of the unit slides out, simplifying maintenance procedures