Doyon

Doyon offers professional bakery equipment at Zanduco, including deck ovens, rack ovens, convection ovens, planetary mixers, dough sheeters, and proofers all built for high-volume commercial bakeries, pizzerias, and food service production facilities.

Doyon deck ovens use radiant bottom heat from stone or steel baking decks to produce artisan bread, pizza, and pastries with crispy bases and even browning a staple in commercial artisan bakeries, pizzerias, and specialty food production.

Yes. Doyon rack ovens accommodate full-size bun pans and rotating racks, enabling high-volume baking of bread, rolls, pastries, and cookies simultaneously ideal for commercial bakeries, institutional food service, and in-store bakery operations.

Doyon commercial planetary mixers, including 20-quart and 60-quart bowl capacity models, are designed for mixing dough, batter, and cream in commercial bakeries, pizzerias, and food production facilities requiring consistent, heavy-duty mixing performance.

Yes. Doyon commercial dough sheeters roll out pizza dough, pastry dough, and croissant dough to precise, uniform thicknesses significantly reducing prep time in high-volume pizzerias, patisseries, and commercial bakery production lines.

Yes. Doyon convection ovens, rack ovens, and deck ovens are available in both gas and electric configurations, giving commercial bakeries and food service operations flexibility in energy source selection based on utility availability and production needs.

Yes. Zanduco US provides expert guidance for purchasing Doyon bakery equipment including deck ovens, rack ovens, and planetary mixers. Contact our team at 1-855-926-3826 Monday–Friday for personalized recommendations and competitive pricing.