X-Line CSDR2-36VCX 36" Two Door Refrigerated Salad/Sandwich Prep Table, 9.5 cu. ft.

The EFI X-Line CSDR2-36VCX 36" Two Door Refrigerated Salad/Sandwich Prep Table is a top-tier solution for streamlined food preparation in commercial kitchens. Crafted with a stainless steel interior and exterior, this prep table ensures durability and a hygienic environment. The round corner design of the inner bottom board not only adds an aesthetic touch but also simplifies cleaning. Featuring a polyethylene cutting board, a self-closing swing door with a 90° stay open feature, and recessed handles, this prep table prioritizes efficiency and user convenience. The removable gasket and adjustable plastic-coated wire shelves contribute to easy cleaning and customizable storage options. The enclosed condiment section adds organization to the ingredients.

The R290 refrigeration system maintains a precise temperature range of 0.5°C to 5°C (33°F to 41°F), preserving food freshness. An insulated lid on prep units further enhances food preservation, and casters facilitate easy movement for flexible placement. With the adjustable temperature set points, error codes for service issue diagnosis, and rear condenser access that slides out for effortless maintenance, this prep table epitomizes the fusion of innovation and practicality for optimal kitchen performance.

FEATURES:

• Stainless steel construction for both interior and exterior surfaces
• Round corner design enhances the aesthetic of the inner bottom board and simplifies cleaning
• Polyethylene cutting board for efficient food preparation
• Self-closing swing doors feature a 90° stay open feature for added convenience
• Recessed handles for a sleek appearance and ease of use
• Removable gasket, easy to clean and replace, promoting hygiene
• Adjustable and removable plastic-coated wire shelves offer versatile storage options
• Enclosed condiment section for organized ingredient storage
• R290 refrigeration system maintains a temperature range of 0.5°C to 5°C (33°F to 41°F)
• Insulated lids on prep units help preserve food freshness
• Casters ensure easy movement for flexible placement
• Adjustable temperature set point and defrost frequency for customized operation
• Error codes facilitate quick diagnosis of service issues
• Condenser access at the rear of the unit slides out, simplifying maintenance procedures