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Multifunctional display cabinets designed to naturally preserve fresh or dry-aged goods for extended periods. To enhance professionals' experience, these cabinets feature an attractive and elegant design available in three different capacities and display versions. The revolutionary drop-weight management systems and unique pH detection and monitoring function of Stagionello Dry-Age 3.0 ensure continuous food-safe chilling, drying, and storage of meat and fish. Entirely built in Italy from 100% Stainless Steel AISI 304, this system combines tradition, culture, superior quality, and masterful craftsmanship to provide an authentic tool for dry-aging meat and fish.
Features:
Dry-age Control 3.0
Choosing Stagionello Dry-age 3.0 cabinets means relying on the user-friendly intelligence of Dry-age Control 3.0, which translates professional dry-aging technology into accessible use. Each device is tailored to the qualities of fresh or matured meat and fish, ensuring excellent and consistent dry-age drying.
10 Climatic Recipes: Includes 5 different dry-aging processes and 5 fresh meat preservation methods. There are 4 scientifically validated preset recipes for beef, pork, sheep/goat, and wild meat, plus 1 custom recipe that allows you to create your own dry-age program by customizing time, temperature, humidity, and ventilation. The distinctive proprietary methods found on all Stagionello® Dry-age 3.0 systems guarantee quality.
Stagionello Dry-age 3.0 produces no waste, mold, or unwanted odors.
Dynaflow®: Ensures a healthy and safe environment by managing thermodynamics and air speed for optimal aeration, improving food preservation.
Umiright®: A specialized moisture management system that ensures higher quality meat for longer, reducing waste and increasing profit by allowing drop-weight regulation at any time.
Food Safety: Stagionello® prioritizes food safety with a specialized dual verification system for standard and unique recipes. It logs temperature, humidity, and pH by event date and time. All information is available at all times on a designated screen that can be viewed online.
Eco-Friendly System
20% Less Energy: This modern technology guarantees high performance with 20% less energy consumption than similar systems on the market.
Eco Sustainable: Stagionello® reduces the use of plastic in all devices, supporting greater environmental sustainability.
Less Waste: By extending the shelf life of food up to 30 days with the dry-age process, we collectively promote the reduction of food waste, benefiting the environment, economy, and well-being of people.
Technical Features:
Capacity: 31.8 cu.ft. (900 L) Material Interior: stainless steel AISE 304 Material Exterior: stainless steel AISE 304 or painted sheet metal Number of Doors: 1 Glass Door - Swing Door Number of Shelves: 4 Shelf Capacity (Maximum): 77 lb. (35 kg.)
Power (Watts/ Horsepower): Max 2960 W – rated 980 W Amps: Max 13.4 A – rated 4.8 A Electrical (Volts/Hertz/Phase): 220–240V / 60Hz / 1Ph Sterilization: self-sterilization by the operator Working Temperature: -3 ÷ 35 °C (26.6 ÷ 95°F) Storage Temperature: -3 ÷ 35 °C (26.6 ÷ 95°F) Relative Humidity Range: 30 ÷ 99% RH
Interior Dimensions (WDH): 31.5” x 26” x 63” (800 x 660 x 1600 mm) Net Weight: 529 lb. (240 kg.) Net Dimensions(WDH): 28.7” x 30.9” x 83.2” (905 x 785 x 2115 mm) Gross Weight: 617 lb. (280 kg.) Gross Dimensions (WDH): 38.2” x 33” x 87” (970 x 840 x 2220 mm)
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UPC: 690207480424
