Posts tagged 'wireless thermometer systems'

Cooking burgers safely is critical over 265,000 Americans face E. coli yearly from undercooked beef. The USDA requires 160°F for ground beef to kill harmful bacteria. Rely on a calibrated instant-read thermometer, not color, to ensure safety. With proper rest times, HACCP protocols, and staff training, you’ll serve juicy, safe burgers while protecting your customers and reputation.