Posts tagged 'CommercialKitchen'

Kitchen knives are tools of the trade for any chef. While having the basics is important, specialty knives can enhance operational efficiency and the quality of food produced. Luckily, a plethora of these tools are specifically designed to handle various kitchen tasks, from boning meat to peeling and slicing. In this post, we’ll explain how to ensure precision, speed, and safety of cooking operations with these tools. With that, let’s take a look at some of the must-have specialty knives for your restaurant.

The heart of any restaurant's kitchen is undoubtedly the range, and selecting the right one can make or break your culinary adventure. Whether you are upgrading your existing commercial stove or installing one in your kitchen for the first time, there are plenty of factors to consider. Perhaps you’ll opt for a well-known brand with high-end features or a straightforward option that serves your restaurant’s basic needs. In this blog, we'll explore all the important details when making this crucial decision, from size and configuration to cooktop options and reliable range brands.

In recent years, there has been a growing emphasis on energy efficiency within the food service industry, both for cost-saving purposes and for reducing environmental footprints. One essential way this can be achieved is by installing equipment that bears the Energy Star certification.

Every restaurant wants to serve great food at reasonable prices, but there's one aspect of running a commercial kitchen that is even more important: health and sanitation. Nothing can ruin a restaurant faster than a food poisoning incident, or a failed city/province health inspection. Even a single incident can absolutely wreck a restaurant's reputation.

So, it's vital to have plenty of commercial kitchen cleaning supplies, and other items needed to ensure your food is being prepared safely.