The Heavy Duty Restaurant Range Series by American Range was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. All Stainless Steel exterior is a standard feature for longevity and easy cleaning. Quality, dependability and customer satisfaction make American Range the ultimate choice.

Total BTU: 155,000

STANDARD FEATURES

• All Stainless Steel front, sides, high shelf & riser.
• Heavy gauge welded frame construction.
• 6” Stainless Steel heavy duty landing ledge.
• 12” x 12” Sectioned Cast Iron Top Grates.
• 32,000 BTU/hr. lift-off open burners.
• Porcelainized oven interior.
• One chrome plated rack per oven.
• 100% safety oven pilot.
• 6” chrome plated steel legs.
• Casters available.
• Cavity depth will accommodate full size sheet pan, front to back.
• One year limited warranty, parts and labor.

STANDARD OVEN

• Sturdy, welded front frame provides stability to the range.
• Pull-off Stainless Steel door for easy cleaning.
• Oven dimensions: 20”W x 26-1/2”D x 13-1/2”H
• Thermostat controls temperature from 150°F to 500°F.
• One chrome plated oven rack (Additional racks optional).
• Porcelain enamel finish inside oven bottom, sides, back, and door liner.
• Steel burner rated at 27,000 BTU/hr.
• 100% safety gas shut off.
• Matchless push button ignition to light a standing pilot.

*This item is built for restaurant applications. In case of residential or non-commercial use of any Commercial Equipment the warranty shall not be honored.*