Rational

Rational offers award-winning combi ovens and combination cooking systems at Zanduco, including the iCombi Pro Combi Steamer, iCombi Classic Combi Oven, and iVario Pro Multi-Cooking System for professional commercial kitchen operations.

The Rational iCombi Pro Combi Steamer is an intelligent combination oven that roasts, bakes, steams, grills, and fries with precision. Its AI-assisted cooking intelligence adapts to food load and moisture levels, reducing energy and food waste in commercial kitchens.

Yes. The Rational iCombi Classic Combi Oven is designed for mid-size and smaller commercial kitchens, offering six cooking modes including steam, hot air, and combination cooking delivering high-quality results with easy operation and consistent output.

The Rational iVario Pro Multi-Cooking System replaces up to four traditional cooking appliances including tilting pans, boiling pans, fryers, and griddles making it ideal for large-scale restaurants, hotels, and institutional catering operations.

Yes. Rational iCombi Pro and iCombi Classic Combi Steamers use intelligent steam management and precision heat control to reduce energy consumption by up to 50% compared to conventional cooking methods in commercial food service operations.

Rational iCombi Pro Combi Steamers are available in multiple tray capacities including 6-tray, 10-tray, and 20-tray configurations to match the production scale of small restaurants, hotel banquets, and high-volume catering operations.

Yes. Rational iCombi Pro and iCombi Classic Combi Ovens feature an integrated automatic self-cleaning system with adjustable cleaning intensity levels, saving labor time and ensuring consistent hygiene standards in commercial restaurant kitchens.