Steam Table Pans

Standard gastronorm fractions cover it. The steam table pans run full, half, one-third, and one-sixth sizes, with depths from 1.25 to 6 inches, so you can match pan volume to how much of each dish you hold.

For a full buffet, deeper full and half size steam table pans hold the most between refills, while one-third and one-sixth pans handle sauces and garnishes. Mixing sizes lets one well serve several dishes at once.

Construction is 24-gauge, 18-8 stainless steel, which resists warping as pans move between hot and cold. Omcan builds the steam table pans to that gauge for enough rigidity to survive daily catering.

Yes. The steam table pans feature anti-jamming lines that stop them wedging together, so a stack separates cleanly instead of sticking. Adding dome and pan covers keeps held food covered between refills.

Not automatically. The steam table pans are sold separately from covers and water pans, so you build the set you need. A full size anti-spillage water pan, for example, fits one 1/1, two 1/2, or three 1/3 inserts up to 4 inches deep.

Yes, a full size anti-spillage water pan measures 21 by 13 by 6 inches and holds the insert steam table pans above the heat. It is designed to cut splashing while keeping food at holding temperature during service.

Match by gastronorm size first. Because the steam table pans follow GN fractions, they drop into standard wells and chafing dishes alike. Confirm depth clearance, since inserts here cap around 4 to 6 inches.