Steam Table Pans

Standard Gastronorm sizing runs from full-size down through half, third, and sixth pans, so you can fill a well with one big pan or several small ones. Depths vary to match portion volume. Mix Steam Table Pans to fit your wells and menu.

Shallow pans suit garnishes, sauces, and fast-moving sides, while deeper pans hold mains and hold heat longer. A single sixth-size can even come in two depths for flexibility. Pick Steam Table Pans depth by how much sits in the well at once.

One full-size pan fills the well, or you can split it into two halves, three thirds, or six sixth pans. That lets a single frame serve a whole spread. Plan your Omcan Steam Table Pans around the fractions you serve most.

Those ridges stop pans wedging together when stacked, so they separate cleanly during a rush. It saves time and prevents damage. Look for anti-jam Steam Table Pans if you stack and store in volume.

For hot-holding, yes, a water pan sits under the food pans and spreads gentle, even heat. Anti-spillage water pans keep it from sloshing during transport. Add a water pan when your Steam Table Pans run in a chafer or hot well.

Yes. The 24-gauge stainless goes from warm to cool without warping, so the same pans work in a hot well or a cold rail. That flexibility suits catering and prep alike. Durable Steam Table Pans earn their place across chafing dishes and coolers.

As long as they share Gastronorm sizing, yes, GN pans drop into any standard frame or well. That is the point of the fractional system. Stick to GN Steam Table Pans and they'll fit the rest of your buffetware.