Victorinox 6" Beef Skinning Knife with Fibrox Handle - 5.7803.15

A curved 6-inch blade makes the Victorinox 6" Beef Skinning Knife with Fibrox Handle ideal for skinning and trimming meat cleanly. The Fibrox grip stays secure through wet butchery work.

Skinning, trimming, and detail cuts on large cuts of meat suit the Victorinox 6" Beef Skinning Knife with Fibrox Handle. Hang and prep your cuts alongside sturdy butcher meat hooks.

Slip-resistant even when wet, the Fibrox handle on the Victorinox 6" Beef Skinning Knife with Fibrox Handle gives control during messy skinning work. It reduces fatigue over a long shift.

Sharp skinning blades demand respect, so use the Victorinox 6" Beef Skinning Knife with Fibrox Handle safely:

• Do cut away from your body and hands
• Do keep the blade honed for clean cuts
• Don't leave it hidden in a sink of water
• Don't use it to pry or scrape bone

Yes, the Victorinox 6" Beef Skinning Knife with Fibrox Handle is dishwasher safe, though hand-washing keeps the edge sharper. Dry it right after washing to prevent spotting.

Backed by Victorinox's lifetime warranty against defects, the Victorinox 6" Beef Skinning Knife with Fibrox Handle is built for years of butchery. Keep your proof of purchase for any claim.

For butchers and meat cutters, the Victorinox 6" Beef Skinning Knife with Fibrox Handle pairs a purpose-built blade with a comfortable grip. Explore more blades in our commercial knives range.