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Omcan 26 QT / 55 Lb Single-Speed Dough Fork Mixer, 1 Phase

Omcan 26 QT / 55 Lb Single-Speed Dough Fork Mixer, 1 Phase

SKU
15000-538
SKU
15000-538
SKU
15000-538
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Product Highlights
Omcan 26 QT / 55 Lb Single-Speed Dough Fork Mixer, 1 Phase USA

  • Perfect kneading solution for medium to large baking establishments
  • Built-in timer for better control
  • Powder-coated steel body and stainless steel parts
  • Capable of kneading up to 25 kgs of dough
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Omcan 26 QT / 55 Lb Single-Speed Dough Fork Mixer, 1 Phase USA

More Information
BrandOmcan
Country of ManufactureItaly
MFR #44256
NEMA6-15 P
Product TypeSpiral Dough Mixer
Interior MaterialStainless Steel Bowl
Capacity30 L / 26.40 QT (Bowl)
Amps6.6 AMPS
Phase1Ph
Hertz60Hz
Voltage200-240V
Net Weight143 kg. | 315.26 lbs
Depth In Inches34.25
Width in Inches27.55
Height In Inches 35
Warranty1 YEAR WARRANTY PARTS AND LABOR

26 QT / 55 Lb Single-Speed Dough Fork Mixer, 1 Phase

Omcan’s single-speed dough fork mixer provides the perfect kneading solution for medium to large baking establishments. This unit comes in with a built-in timer to provide better control of the mixing process and allows the operator to multi-task by setting and forgetting. With this mixer, you ensure consistent results every time!

Features:

  • This unit comes equipped with a high-quality stainless steel bowl, fork, holder shaft, and bowl guard
  • Body is manufactured powder-coated steel that houses all transmission and mechanical components
  • Equipped with a powerful motor, trapezoidal belts, and two reduction gears that work independently for the bowl and fork
  • The rotating parts are assembled on ball-bearings
  • Capable of kneading up to 25 kilograms of dough
  • The electrical system and safety devices conform to European Regulations
  • Comes with a built-in timer

Specifications:

  • BOWL SPEED: 9 RPM
  • FORK SPEED: 28 RPM
  • BOWL CAPACITY: 30 L / 26.40 QT
  • MAXIMUM KNEADING CAPACITY: 25 kg. / 55 lbs. (9L of water; 16 kg of flour); Maximum capacity may vary depending on the ingredients

SPECSHEET ( 3.22 MB)
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