8 qt, 12" dia.  5" depth.  Flanged lid holds coals/briquettes.  Legs on bottom allow Dutch Oven to be put in fire.  Bail handle for use with tripod.  Flip lid to use as griddle.  Made in U.S.A.

Make your seasoned cast iron last! Always hand wash with a small amount of soap, and dry immediately afterwards. Help keep the cast iron properly “seasoned”, by coating the product with a small amount of vegetable oil after every use. These products are not recommended for the dishwasher or microwave, as it affects the seasoning and can induce rusting.