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Serve hot slices right out of the oven with the proper pizza knife, cutter, or rocker. Choose from a wide variety of styled pizza cutters in a variety of sizes and styles. Depending on your pizza dishes, output, and establishment, the type of pizza cutter that should be used varies. Pizza cutters are preferable to some for the fluid cutting motion they offer with a comfortable black handle, which comes in handy when working in a busy pizzeria.
Pizza cutters aren’t for anyone, which is why Zanduco carries single and double handled stainless steel pizza knives. Cut your pies into however slices you want in one fluid motion each time. Pizza rockers are used to cut pizza into smaller portions, by “rocking” the sharp edge back and forth to cut the crust. Find all the necessary pizza supplies for your pizza shop or bakery at Zanduco as well!
Frequently Asked Questions
What types of Pizza Knives & Cutters are there?
Three main styles: wheel cutters for quick straight cuts, rocker knives that slice with a back-and-forth motion, and long double-handled knives for big pies. Each suits a different pace. Pizza Knives & Cutters match the way you portion.
Which Pizza Knives & Cutters suit a high-volume pizzeria?
Rocker knives slice a whole pie in one or two motions, faster than a wheel for busy service. Wheel cutters suit lighter volume and detail cuts. For speed, choose rocker-style Pizza Knives & Cutters, pulling pies with your aluminum pizza peels.
How do wheel and rocker Pizza Knives & Cutters differ?
A wheel cutter rolls through the crust in a line, while a rocker presses straight down and rocks across for a clean cut without dragging toppings. Rockers suit loaded pies. Pick Pizza Knives & Cutters by your toppings and pace.
Why keep sharp Pizza Knives & Cutters on the line?
Dull blades drag and mangle the crust, slowing service and hurting presentation. Sharp cutters slice clean in one pass. Keep spare Pizza Knives & Cutters so a dull one never holds up a rush.
Does handle style matter on Pizza Knives & Cutters?
A comfortable grip, often a black handle, keeps cutting fast and safe through a busy shift. Double-handled knives spread force for large pies. Choose Pizza Knives & Cutters with a handle that suits your cut.
Are stainless Pizza Knives & Cutters worth it?
For durability and hygiene, yes, stainless resists rust and takes daily washing without dulling fast. It's the commercial standard. Choose stainless Omcan Pizza Knives & Cutters for a working kitchen.
Can Pizza Knives & Cutters handle more than pizza?
Yes. Rockers and wheels also portion flatbreads, quesadillas, and pastries, so they flex across the menu. That stretches one tool further. Keep Pizza Knives & Cutters with the rest of your pizza supplies.
