With a 12-gallon capacity, the Cleveland KGT12T tabletop tilting kettle is ideal for cooking batches of pasta, rice, soup, and stew. Its operation is simpler and requires less experience than using a range, as it utilizes steam for cooking. The steam is self-contained, with water added to the jacket—the space between the interior and exterior kettle body—eliminating the need for a water connection. Burners heat the water, causing the steam to expand in the jacket and cook the food.

The temperature in the Cleveland KGT12T steam kettle is adjustable between 145 and 260 degrees Fahrenheit, with a variance of less than 1 degree Fahrenheit, ensuring precise simmering. The kettle tilts effortlessly when the handle is moved, allowing it to be easily emptied into a pan below. The tilt mechanism self-locks to prevent accidental movement, and its balanced design ensures smooth and precise tilting. As the unit tilts, food flows out through the large pouring lip, facilitating efficient pouring.

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