Zanduco Knife Sharpening Machine with Two Grinding Wheels

Fitted with two grinding wheels, the Zanduco Knife Sharpening Machine with Two Grinding Wheels puts a fresh edge on most knives and cutting tools quickly. It is built for butchers, restaurants, and catering operations that sharpen blades daily.

Most kitchen and butcher knives, cleavers, and general cutting tools sharpen well on the Zanduco Knife Sharpening Machine with Two Grinding Wheels, with serrated and specialty edges being the exception. Keep edges touched up between grinds with a good sharpening steel.

Hold the blade at a steady angle against the wheel and draw it smoothly from heel to tip, letting the Zanduco Knife Sharpening Machine with Two Grinding Wheels do the work with light pressure. Use the coarse wheel first, then the finer wheel to refine the edge.

Yes, treat the Zanduco Knife Sharpening Machine with Two Grinding Wheels with care around fast-spinning wheels:

• Wear safety glasses and keep fingers clear of the wheel
• Use light, even pressure so the blade does not overheat and lose its temper
• Secure the machine on a stable surface before switching on
• Let the wheels come to a full stop before adjusting anything

After each session, brush metal filings off the Zanduco Knife Sharpening Machine with Two Grinding Wheels and wipe it down, then check the wheels for wear or glazing. Dressing or replacing worn wheels keeps edge quality high and the machine safe.

Speed and consistency set the Zanduco Knife Sharpening Machine with Two Grinding Wheels apart from stones and steels, which take skill and time. For a kitchen sharpening many blades a day, the machine keeps the whole knife roster service-ready with less effort.

For high-volume prep, the Zanduco Knife Sharpening Machine with Two Grinding Wheels keeps a full set of blades sharp, which lowers effort and the injury risk that comes with dull knives. Round out your station from our butcher equipment and supplies range.