16% OFFOmcan 35 Pan Non-Insulated Heated Proofer Cabinet
SKU#: 16000-999Special Price CAD $1,000.00 Regular Price CAD $1,185.23
Winholt NHPL-1825-UNC-DGT 28 Pan Non-Insulated Heater Proofer
SKU#: 32000-122120 VoltsCAD $3,181.22
Winholt INHPL-1836C-DGT Full Height Insulated Mobile Heated Cabinet w/ 35 Pan Capacity, 120v
SKU#: 32000-124120 - Plugs into standard 110V outlet VoltsCAD $3,360.00
Metro C539-HDC-U C5 3 Series Heated Holding Cabinet with Clear Dutch Doors - Red
SKU#: 32000-025120 VoltsCAD $5,969.25
Metro C519-CFC-U C5 1 Series Non-Insulated Heated Proofing and Holding Cabinet
SKU#: 32000-027CAD $3,786.00
Metro C535-CFC-U C5 3 Series Heated Holding and Proofing Cabinet - Clear Door
SKU#: 32000-028CAD $5,330.00
Metro C599-SDC-UPDC C5 9 Series Pass-Through Heated Holding / Proofing Cabinet
SKU#: 32000-034CAD $14,631.00
Metro C599-SDS-U Full Size Holding / Proofing Cabinet Solid Dutch Doors 120V
SKU#: 32000-035CAD $11,487.75
Metro MBQ-200D Insulated Heated Banquet Cabinet Two Door Holds 200 Plates 120V
SKU#: 32000-036CAD $13,151.25
Metro C595-SFS-U C5 9 Series Reach-In Heated Holding and Proofing Cabinet
SKU#: 32000-038CAD $8,927.25
Metro C595-SFS-L C5 9 Series Reach-In Heated Holding and Proofing Cabinet
SKU#: 32000-039CAD $8,760.75
Metro C589-SDS-UPDS C5 8 Series Reach-In Pass-Through Heated Holding Cabinet
SKU#: 32000-042CAD $11,419.50
Discover our selection of heated proofing and holding cabinets at Zanduco, designed to maintain the perfect temperature for your baked goods and meals. Our range features top brands like Winholt and Metro, known for their reliability and performance. Winholt cabinets offer exceptional durability and energy efficiency, ideal for high-volume kitchens. Metro cabinets provide innovative design and versatility, ensuring your food stays fresh and ready to serve. Whether you need to proof dough or keep dishes hot, our cabinets deliver consistent results. Shop now for the best in food holding and proofing solutions, tailored to meet your foodservice needs.
What are holding and proofing cabinets for?
These cabinets solve two timing problems in one footprint. Holding cabinets keep cooked food at safe serving temperature without drying it out, so you can cook ahead and plate on demand — essential for banquets, hotels and high-volume service. Proofing cabinets create the warm, humid environment dough needs to rise reliably, taking the guesswork out of bakery production. Many units do both. Look for accurate temperature and humidity control, sturdy pan slides sized to your trays, and good insulation for efficiency. For any operation cooking or baking in volume, a holding or proofing cabinet smooths out the timing crunches that otherwise slow a kitchen down.



















