What types of equipment are included in the food preservation category?

Food preservation includes dry aging cabinets, cheese drying cabinets, and curing cabinets. Each handles a different preservation method.

Which food preservation cabinet is right for a butcher shop focused on dry-aged beef?

A maturation cabinet with humidity and temperature control is the best choice for dry-aged beef. Food preservation cabinets from Omcan and Trento offer ClimaTouch control and capacities from 100 kg up.

Can food preservation cabinets produce charcuterie and cured meats in-house?

Yes. Stagionello food preservation cabinets are specifically designed for fermenting, drying, seasoning, and curing salami and other meats, with recipe-controlled automation.

How long does the food preservation process take in a dry aging cabinet?

Dry aging in a food preservation cabinet typically takes 11 to 30 days depending on the cut and desired flavour intensity. Built-in recipe programs automate the process.

Should I choose a food preservation cabinet with a glass door for customer-facing display?

Glass-door food preservation cabinets serve as an attractive merchandising tool in steakhouses, butcher shops, and delis. They let customers see your aging program, which can drive premium sales.

Do food preservation cabinets require special electrical service?

Many food preservation cabinets operate on 220-240V, which may require a dedicated circuit. Confirm the electrical requirements on the spec sheet before installation.

Are food preservation cabinets built entirely from stainless steel for food safety?

Yes. All interior and exterior surfaces of food preservation cabinets that contact food are made from AISI 304 stainless steel, which is the standard for commercial food safety applications.

Food Preservation Cabinets, Commercial Showcase Cabinets

Food Preservation

Cheese Drying Cabinets

Maturation Cabinets

Stagionello Curing Cabinets

Frequently Asked Questions