Free Shipping (On select items & orders) 
Track My Order
Henckels Pastry/Bread Knife 9.5"/240 mm TWIN™Master, Scalloped Edge 32110-250
SKU#: 22000-223CAD $49.99
Henckels Carving Knife 11.5" / 295 mm TWIN™Master, Scalloped Edge 32102-300
SKU#: 22000-213CAD $45.50
Shop Zanduco for the finest selection of high-quality slicers that you & your kitchen staff can appreciate. Quicken kitchen operations with the slicers that you can find in many different sizes and handle types to suit your restaurant the best. Carrying everything from bread knives by Shun Cutlery to carving knives by Zwilling J. A. Henckels, the collection of slicers at Zanduco will definitely not disappoint! Shop for slicers made by the top manufacturers like Omcan, Johnson & Rose, and Victorinox now!
Frequently Asked Questions
What are Slicers used for?
They carve roasts, brisket, ham, and deli meats with a long, thin blade that makes clean, even slices in one stroke. Slicers reduce sawing and tearing compared with a chef's knife. The length is the whole point.
Which edge is best on Slicers, plain or granton?
A granton, or scalloped, edge has hollows that release slices and reduce sticking, which helps with roasts and salmon. Plain-edge Slicers cut just as cleanly but drag more on moist meats. Choose by what you slice.
Why use a slicer instead of a chef's knife for carving?
One long pull does it. A narrow blade slices through a roast without sawing, which is why Slicers beat a Chef Knives blade for carving, with better presentation and yield.
How long should Slicers be?
Most run 10 to 12 inches so the blade clears a roast in one pass, as with Victorinox's slicers. Pick longer Slicers for big cuts like brisket and prime rib, since a short blade forces sawing.
Are Slicers worth it if I already have a chef's knife?
For carving and deli work, yes. The long thin blade does what a chef's knife can't, giving thin, even slices. Kitchens that don't carve roasts can skip Slicers. Decide by how much you slice cooked meat.
Do Slicers need to be flexible?
It depends: a stiff slicer suits roasts and brisket, while a flexible blade follows the contour of salmon and ham. Match the flex of your Slicers to the protein. Most kitchens start with a stiffer carving blade.
Can a slicer double as a bread knife?
Sort of. A serrated slicer can manage bread, but a dedicated bread knife handles crusty loaves better, so keep Slicers for meat as part of a complete Knives & Knife Sets lineup.
