Free Shipping (On select items & orders) 
Track My Order
The breaking & trimming knives at Zanduco are perfect for butcher shops, delis, grocery stores, and restaurants. They effectively cut thick slices of meat into smaller pieces to keep up with your daily customer demand. Choose from 8" or 10" models from Omcan with a variety of handles to best suit your establishment in the selection of quality knives from Zanduco!
Frequently Asked Questions
What is the difference between breaking and trimming knives?
Breaking knives are long and stiff with a curved edge to cut through large primals, while trimming knives are short for removing fat and silverskin. Breaking & Trimming Knives cover both ends of butchery. You'll likely want each.
Which kitchens need Breaking & Trimming Knives?
Butcher shops, steakhouses, and any kitchen breaking down whole primals get the most use. Breaking & Trimming Knives save money over buying pre-portioned cuts. Kitchens using portioned proteins may not need them.
Why use a breaking knife for large cuts?
The stiff, curved blade powers through joints and thick muscle that would flex a thinner knife, as on Victorinox's breaking knives. That strength is why Breaking & Trimming Knives belong in butchery.
How long should a breaking knife be?
Length matters here. Breaking blades usually run 8 to 10 inches for leverage on big cuts, while trimming blades stay short for control, so match your Breaking & Trimming Knives to what you process.
Are Breaking & Trimming Knives different from boning knives?
Yes. Breaking knives are stiffer and longer for heavy cuts, while boning knives are narrower for working around bone. Pair Breaking & Trimming Knives with Boning & Sticking Knives for full butchery. Each does a distinct job.
Do Breaking & Trimming Knives need a stiff blade?
For breaking, yes. A stiff blade powers through dense cuts, while trimming knives can have a little give for contours, so choose the stiffness of your Breaking & Trimming Knives by the task.
Can one knife both break and trim?
Not well, since the jobs need different blade lengths and stiffness. Keep dedicated Breaking & Trimming Knives, and reach for a Cleavers pick when you need to get through bone.
