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Whether you're baking a personal pizza for you and your family or you're mass producing pizzas for your busy commercial kitchen, there's a right pizza pan for you! Zanduco carries a wide variety of shapes and sizes of pizza pans for your kitchen. With diameters from 6" to 30" and widths from 16" to 26", there are endless options for you to choose from. Select a circle, square, or rectangle pizza pan for your kitchen's convenience! Choose a perforated pizza pan to let more heat stop your pizzas from getting soggy and produce a crispier crust. Perforated pans also allow for a smoother release of your pizza wihtout sticking to the pan!
Do you want a crunchier crust and a tastier pie? Try a pizza screen! Pizza screens prevent moisture in the crust because the holes allow for better hot air circulation. Zanduco offers plenty of high-quality products from Omcan and Zanduco to serve the needs of your bakery, buffet, or cafeteria. Shop Zanduco for pizza screens, pans, pizza peels, pan grippers, prep tables, and other pizza supplies your pizzeria needs!
Frequently Asked Questions
What's the difference between pizza screens and pans in Pizza Screens & Pans?
A screen is an open aluminum mesh that lets hot air circulate for a crispier crust, while a pan is a solid tray that bakes and presents the pie. Screens crisp, pans hold shape. Pick within Pizza Screens & Pans by the crust you want.
Which Pizza Screens & Pans give a crispier crust?
Screens and perforated pans both let heat reach the base, so the crust crisps instead of steaming. Solid pans hold more moisture for a softer bite. For crunch, choose perforated Pizza Screens & Pans.
How do I choose the size of Pizza Screens & Pans?
Diameters run from about 6 up to 30 inches, so match the pan to your pizza size and oven. Personal pies need small rounds, party pizzas the largest. Size Pizza Screens & Pans to your menu's pie range.
Why do perforated Pizza Screens & Pans release cleaner?
The holes reduce contact and let steam escape, so a baked pizza lifts off without sticking. That speeds plating and cuts tearing. Perforated Pizza Screens & Pans keep service moving, so move pies with an aluminum pizza peel.
Does shape matter when choosing Pizza Screens & Pans?
Round suits classic pies while square and rectangular pans fit sheet and Detroit styles or fuller oven use. Shape follows your menu. Choose Pizza Screens & Pans in the shapes you actually bake.
Are aluminum Pizza Screens & Pans best for airflow?
Yes. Seamless aluminum screens heat fast and circulate air for an even, crisp bake, which suits high-volume ovens. Heavier pans hold heat longer for softer crusts. Omcan Pizza Screens & Pans cover both.
Can Pizza Screens & Pans go straight into cooling racks?
Baked pans and screens lift onto racks to cool and free the oven, keeping the line moving. That protects crust texture too. Pair Pizza Screens & Pans with pizza racks and stands for cooling.
