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UNOX Manual Convection Oven | Anna | XAF 023
As low as CAD $51.10/mo. with EconoLease.
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Product Highlights
UNOX Manual Convection Oven | Anna | XAF 023 Canada
- 2.7 KW
- Capacity: 4 trays - 18" x 13" (1/2 size) sheet pan
- Operating temperatures: 175°F - 572°F / 80°C - 300°C
UNOX Manual Convection Oven | Anna | XAF 023 Canada
| Brand | Eurodib |
|---|---|
| MFR # | XAF023 |
| Control Type | Knob |
| Pan Type | Half Size (13" x 18") |
| Capacity | 2.2 Cu. ft. |
| Temperature Range | 0 - 260°C | 32 -500ºF |
| Amps | 12A |
| Power Type | Electrical |
| Voltage | 208-240V |
| Net Weight | 63.5 lbs |
| Depth In Inches | 24.8" |
| Width in Inches | 23.6" |
| Height In Inches | 18.6" |
UNOX Manual Convection Oven | Anna | XAF 023
LineMicro™ is a line of compact ovens that offers excellent quality and uniformity in baking. The Ovens are designed to support the easy processes of pastry and baking and to meet the needs of the browning of frozen products and baked goods. A quiet, reliable, safe, and fast oven, always ready to support the professional. Perfect to bake croissants, frozen bread, and much more!
FEATURES:
- Offers excellent quality and uniformity in baking
- Designed to support the easy processes of pastries and baking
- Reliable, safe, and fat oven
- Produces humidity inside the baking chamber
- Temperature ranges from 80°C up to 300°C (175°F - 572°F)
- Capacity: 4 trays | - 18″ × 13″ (1/2 size) sheet pan
What does the Unox Manual Convection Oven Anna XAF-023 do best?
Circulating hot air over four half-size trays, the Unox Manual Convection Oven Anna XAF-023 bakes croissants, frozen bread, and pastries evenly in a compact countertop footprint. Manual dials and a 60-minute timer keep it simple to run.
How much can the Unox Manual Convection Oven Anna XAF-023 bake at once?
Holding four 18 by 13 inch half-size sheet pans with 2.5 inches between shelves, the Unox Manual Convection Oven Anna XAF-023 suits cafes, bakeries, and bar kitchens short on space. It reaches 175°F to 572°F for a wide range of bakes. See more in our countertop convection ovens range.
Which power supply does the Unox Manual Convection Oven Anna XAF-023 need?
Running on 208 to 240V at about 2700W, the Unox Manual Convection Oven Anna XAF-023 needs the right outlet and a qualified electrician for the connection. Confirm your circuit before installing so it runs safely.
Does the Unox Manual Convection Oven Anna XAF-023 need care in use?
Yes, a few habits keep the Unox Manual Convection Oven Anna XAF-023 baking well:
- Leave about 2 inches between trays for proper air circulation
- Avoid salting food inside the cavity, since salt corrodes the interior
- Have a qualified electrician handle the electrical connection
- Let it cool before deep-cleaning the chamber and glass
Can the Unox Manual Convection Oven Anna XAF-023 be cleaned easily?
Wipe the interior of the Unox Manual Convection Oven Anna XAF-023 once cool, clean the double-glass door, and clear crumbs from the chamber floor. Regular cleaning keeps airflow even and baking consistent.
Why choose the Unox Manual Convection Oven Anna XAF-023 over a full-size floor oven?
Compact size lets the Unox Manual Convection Oven Anna XAF-023 fit a cafe or food-truck counter and bake off pastries where a floor oven will not fit. High-volume bakeries still need a full-size unit for capacity.
Is the Unox Manual Convection Oven Anna XAF-023 a good starter convection oven?
For a small operation, the Unox Manual Convection Oven Anna XAF-023 gives even convection baking with simple manual controls and a modest footprint. Compare larger options in our commercial convection ovens range.
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