Excellent from-scratch pasta starts with culinary creativity, and equipment that can handle making large amounts in a commercial environment. Shape your own fresh, signature pasta with our floor model pasta machine. This top of the line pasta extruder is ideal for restaurant and supermarket applications. Don’t let this unit’s heavy-duty nature fool you; this model is designed for easy operation. Just simply load all ingredients into the hopper until the dough is extruded through the nozzle producing perfectly shaped pasta at any given time. Using a 5.5 HP motor and a tank that can capacitate 110 lbs. / 50 kg of pasta per hour, you’re looking at the most reliable pasta unit to give you maximum production. For continuous operation, combining the NS TR Conveyor Belt and the MS 80 Pasta Mixer can produce a maximum output of 330 lbs. / 150 kg of pasta per hour. Start getting more done during prep every hour and keep your hungry customers satisfied with your array of pastas; spaghetti, lasagne, rigatoni, fettuccine, penne, linguine and many more.

NS TR Conveyor Belt and MS 80 Pasta Mixer are optional and sold separately.