Dry-Age Control 3.0

Choosing Stagionello Dry-Age 3.0 cabinets means leveraging the user-friendly intelligence of Dry-Age Control 3.0, a professional dry-aging technology. These distinct devices are tailored to the qualities of fresh or matured meat and fish, ensuring excellent and consistent dry-aging.

• 10 Climatic Recipes:

  • 5 for different dry-aging processes
  • 5 for fresh meat preservation
  • 4 scientifically validated preset recipes for beef, pork, sheep/goat, and wild meat
  • 1 custom recipe to create personalized dry-age programs by adjusting time, temperature, humidity, and ventilation. Quality is guaranteed by the proprietary methods in all Stagionello® Dry-Age 3.0 systems.

• Benefits:

  • No waste, no mold, and no unwanted odors.
  • Dynaflow®: Manages thermodynamics and air speed for optimal aeration, ensuring a healthy and safe environment and improved food preservation.
  • Umiright®: A specialized moisture management system that maintains higher quality meat for longer, resulting in less waste and more profit. It can regulate drop-weight at any time.

• Food Safety:

  • Stagionello® offers a dual verification system for standard and unique recipes, logging temperature, humidity, and pH by event date and time. All data is available on a designated screen that can be viewed online.

Eco-Friendly System

• 20% Less Energy: This modern technology guarantees high performance with 20% less energy consumption compared to similar systems on the market.
• Eco-Sustainable: Stagionello® reduces plastic use across all devices, supporting greater environmental sustainability.
• Less Waste: By increasing the shelf life of food up to 30 days with the dry-age process, we collectively promote the reduction of food waste, benefiting the environment, the economy, and overall well-being.

Technical Features: 

Capacity: 49.5 cu.ft. (1400 L)
Material Interior: stainless steel AISE 304
Material Exterior: stainless steel AISE 304 or painted sheet metal
Number of Doors: 2 Glass Doors - Swing Door
Number of Shelves: 4+4
Shelf Capacity (Maximum): 77 lb. (35 kg.)
 
Power (Watts/ Horsepower): Max 3500 W – rated 1300 W
Amps: Max 15.0 A – 5.9 A
Electrical (Volts/Hertz/Phase): 220–240V / 60Hz / 1Ph
Sterilization: self-sterilization by the operator
Working Temperature: -3 ÷ 35 °C (26.6 ÷ 95°F)
Storage Temperature: -3 ÷ 35 °C (26.6 ÷ 95°F)
Relative Humidity Range: 30 ÷ 99% RH
 
Interior Dimensions (WDH): two – 22.4” x 26 x 63” (570 x 660 x 1600 mm)
Net Weight: 881 lb. (395 kg.)
Net Dimensions(WDH): 57.6” x 34.5” x 83.2” (1464 x 875 x 2115 mm)
Gross Weight: 981 lb. (445 kg.)
Gross Dimensions (WDH): 38.2” x 33” x 87” (970 x 840 x 2220 mm)