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Omcan 34" Outdoor Double-Chamber Wood-Fired Pizza Oven with Stainless Steel Shelf, Stand and Casters
As low as CAD $201.84/mo. with EconoLease.
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Omcan 34" Outdoor Double-Chamber Wood-Fired Pizza Oven with Stainless Steel Shelf, Stand and Casters Canada
- The unique vertical design with separate chambers for the fire and oven allows wood flavor smoke to enter the oven chamber for that traditional wood-fired flavor.
- Rated for temperatures up to 510ºC/ 950ºF.
- Provide a combination of baking and roasting.
- Suitable for preparing all kinds of food from pizzas, roasts, ribs, poultry, lamb, vegetables, brisket, bread, pies, and the creativity of any discerning outdoor chef
UPC: 690207313128
Omcan 34" Outdoor Double-Chamber Wood-Fired Pizza Oven with Stainless Steel Shelf, Stand and Casters Canada
| Country of Manufacture | China |
|---|---|
| MFR # | 31312 |
| Brand | Omcan |
| Height In Inches | 28.5 |
| Width in Inches | 34 |
| Cooking Surface Material | Ceramic stone |
| Temperature Range | Up to 510C/950F |
| Capacity | 19 x 18 x 10 in/ 470 x 464 x 254 mm |
| Exterior Material | 6 mm Steel |
| Bakery Case Size | 1 |
| Warranty | 180 Days |
Omcan 34" Outdoor Double-Chamber Wood-Fired Pizza Oven with Stainless Steel Shelf, Stand and Casters
Bring out your inner outdoor chef and put a spin on traditional cooking with this double-chamber wood-burning oven. This medium wood-burning oven is constructed from 6mm steel with a black heat-resistant paint finish and a 304 stainless steel wrap, ensuring superior outdoor cooking function and enjoyment for many years. The unique vertical design with separate chambers for the fire and oven allows wood flavor smoke to enter the oven chamber for that traditional wood-fired flavor. This unit provides a combination of baking and roasting, using temperatures up to 510°C/ 950°F. This oven is very much suited to preparing all kinds of food from pizzas, roasts, ribs, poultry, lamb, vegetables, brisket, bread, pies, and the creativity of any discerning outdoor chef.
FEATURES:
- The unique vertical design with separate chambers for the fire and oven allows wood flavor smoke to enter the oven chamber for that traditional wood-fired flavor.
- Rated for temperatures up to 510C/ 950F.
- Provide a combination of baking and roasting.
- Suitable for preparing all kinds of food from pizzas, roasts, ribs, poultry, lamb, vegetables, brisket, bread, pies, and the creativity of any discerning outdoor chef
TECHNICAL:
- OVER-ALL HEIGHT: (Including chimney and cap) 92”
- COOK CHAMBER INTERIOR: 19” x 18” x 10”
- FIREBOX CHAMBER (DWH): 16” x 21” x 7”
- INSULATION: Ceramic fiber insulation, Approx. 2” Thick
- NET DIMENSIONS (DWH): (Oven) 19” x 34” x 28.5” / 92” withstand and chimney | (Stand) 19” x 34” x 23”
- NET WEIGHT: 485 lbs.
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