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Trento Compact Series 30″ Single Chamber Pizza Oven with 19.6″ Chamber- 3.6 kW, 220 V, 1 Ph
As low as CAD $70.06/mo. with EconoLease.
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Product Highlights
Trento Compact Series 30″ Single Chamber Pizza Oven with 19.6″ Chamber- 3.6 kW, 220 V, 1 Ph Canada
- Stainless steel structure, thermal insulation, compact design for easy stacking, refractory brick baking surface
- Bakes 15 14" pizzas per hour
- Made in Italy
Trento Compact Series 30″ Single Chamber Pizza Oven with 19.6″ Chamber- 3.6 kW, 220 V, 1 Ph Canada
| Brand | Trento |
|---|---|
| Country of Manufacture | Italy |
| MFR # | 40634 |
| NEMA | 6-20P |
| Wattage | 3.6 kW |
| Cooking Surface Material | Refractory brick |
| Exterior Material | Stainless steel |
| Capacity | 19.6 x 19.6 x 5.11 in |
| Temperature Range | Max 842F / 450C |
| Phase | 1 |
| Hertz | 60 Hz |
| Voltage | 220V |
| Net Weight | 77 lb. | 35 kg. |
| Depth In Inches | 26 |
| Width in Inches | 29.3 |
| Height In Inches | 12.6 |
| Warranty | 1 Year Parts & Labor |
3.6 kW Compact Series Pizza Oven with Single Chamber
Make hot, signature pizzas with this compact pizza oven. The compact series pizza ovens are practical and functional with a refractory brick baking surface - which allows for even distribution of heat. The stainless steel structure makes this a durable unit, able to withstand the demands of a commercial kitchen. In addition, its small compact size makes this unit stackable; giving you options for where it fits best in your kitchen. This oven is ideal for pizzas, bread, and kitchen products (semi-processed). Its small chamber size allows for the temperature to quickly heat up to 450° C. This pizza oven is ideal for snack bars, taverns, restaurants, pubs, and fast-food operations.
PRODUCT DESCRIPTION:
- Stainless steel structure, interior light, thermal insulation and jacket, stainless steel door with glass and handle
- Ideal for snack bars, taverns, restaurants, pubs, and fast food operations
- Small chamber size allows for the temperature to quickly heat up to 450 C
- Made in Italy
- Refractory brick baking surface - which allows for even distribution of heat
- Small compact size makes this unit stackable
- Ideal for pizzas, bread, and kitchen products (semi-processed)
- Bakes 15 (14" ) pizzas per hour
TECHNICAL:
- MAXIMUM TEMPERATURE: 450° C / 842° F
- ELECTRICAL: 220V / 60Hz / 1Ph
- POWER: 3.6 kW
- PIZZA PER HOUR (BASED ON 14” PIZZA): 15
- CHAMBER DIMENSIONS (LDH): 19.6” x 19.6” x 5.11”
- EXTERNAL DIMENSIONS (LDH): 29.3” x 26” x 12.6”
- WEIGHT: 77 lbs.
- NEMA: 6-20P
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