Enhance your cooking speed and precision with the ECOMAX FGC-100 Natural Gas Convection Oven from Hobart. This natural gas-powered oven, with an impressive 54,000 BTU rating, operates within a temperature range of 150°F to 550°F, making it the ideal choice for baking, roasting, warming, and re-thermalizing a diverse array of dishes, including meals, appetizers, and desserts.

One of its standout features is the precise electronic automatic thermostat, ensuring precise temperature control throughout the cooking process. The built-in convection fan efficiently circulates hot air uniformly within the oven chamber, resulting in consistently perfectly cooked dishes. With dual fan speeds, you gain even greater control over your cooking techniques. Additionally, a convenient 60-minute timer prevents overcooking or overheating, allowing you to multitask efficiently in a bustling commercial kitchen.

This full-size convection oven includes three adjustable wire racks, accommodating various dish heights. Its two cool-to-touch glass doors pivot from the center, simplifying the loading and unloading of trays. The transparent, heat-reflective doors, coupled with an interior light, enable you to monitor progress without opening the oven and releasing valuable hot air.

Safety is a top priority with the ECOMAX convection oven. It features an automatic ignition system that activates in case of flameout and an automatic shutoff mechanism that powers down the unit if the burner fails to ignite after three attempts.

Constructed from durable stainless steel, this oven is built to endure the rigors of demanding environments. The interior boasts a ceramic coating, facilitating easy cleaning. The oven stands on four adjustable legs with stainless steel feet, ensuring a suitable working height in any setting. Elevate your cooking experience with the ECOMAX FGC-100 Natural Gas Convection Oven by Hobart.

FEATURES:

• Its front and top are constructed with stainless steel material
• Its legs can be adjusted to your preferred height
• Stainless steel doors with double pane windows
• 54,000 BTU/hr. burner per deck
• Built with electric spark ignition
• .5 HP two-speed oven blower motors: 120/60/1 with 6' cord and plug
• Solid state adjustable controls adjust from 150°F to 550°F
• Equipped with a 60-minute timer with an audible alarm
• Oven cool switch for rapid cool down
• Porcelain enamel on steel oven interior
• Three oven racks per deck
• 3/4" rear gas connection