American Metalcraft Pizza Slice Cuting Guide MPCUT6

Marked to portion a pie into six even slices, the American Metalcraft Pizza Slice Cutting Guide MPCUT6 gives consistent cuts every time and takes the guesswork out of portioning. Its 20-inch square board handles pizzas from 6 to 18 inches.

From 6-inch personals up to 18-inch extra-large pies, the American Metalcraft Pizza Slice Cutting Guide MPCUT6 has printed guide lines for each size on one 20-inch board. That range covers most menus. Find more in our pizza supplies selection.

Set your baked pizza on the board, line the centre up with the six-slice markings, and run your cutter along the guide lines. The American Metalcraft Pizza Slice Cutting Guide MPCUT6 keeps portions equal, which helps with training new staff and controlling food cost.

Yes, pressed wood lasts longest when you treat the American Metalcraft Pizza Slice Cutting Guide MPCUT6 with a little care:

• Hand wash and dry it right away rather than soaking
• Avoid long dishwasher cycles that can warp or delaminate pressed wood
• Keep it dry and flat when stored
• Use it as a cutting guide first, not a heavy chopping block

Wipe the American Metalcraft Pizza Slice Cutting Guide MPCUT6 clean with warm, soapy water and a cloth, then dry it fully before storing. Although the board is listed as dishwasher safe, hand cleaning protects the pressed wood and keeps the slice markings crisp.

Consistent portions from the American Metalcraft Pizza Slice Cutting Guide MPCUT6 mean fewer customer complaints and tighter food-cost control than free-hand cutting. It also speeds up training, since anyone can follow the printed guide lines from day one.

Listed to NSF/ANSI standards, the American Metalcraft Pizza Slice Cutting Guide MPCUT6 is built for food-contact use in commercial kitchens, which helps with health-inspection compliance. Round out your setup from the American Metalcraft brand range.